Day 2 | Linthal – Hospental (90KM)
I left the hotel around 9:00 on July 11. A full breakfast was included with croissants, breads, cheese, meats, yoghurt, and cereal…all breakfasts were complimentary throughout the week. I had to prepare for my first Swiss pass, the Klausen Pass at 1952m. I had no idea what to expect as I had never climbed a pass before but I knew if I kept a steady pace and enjoyed the ride everything would be great!